Irresistible Boston Cream Pie Recipe – A Perfect Dessert Delight


Indulge your taste buds in the ultimate dessert experience with our mouthwatering Boston Cream Pie recipe. This iconic dessert, a true American classic, combines layers of tender sponge cake, velvety vanilla custard, and a luscious chocolate glaze.

Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step guide will help you create a show-stopping Boston Cream Pie that will have your friends and family asking for seconds.

Ingredients: Gather these essential ingredients for your delectable Boston Cream Pie:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Preparing the Sponge Cake:

  1. Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, whisk together the flour and baking powder. Set aside.
  3. In a saucepan, gently heat the milk and butter until the butter melts. Remove from heat and let it cool slightly.
  4. In a separate bowl, beat 2 eggs and 1/2 cup of sugar until light and fluffy.
  5. Gradually add the dry ingredients and the milk-butter mixture to the egg-sugar mixture, alternating between the two and mixing until smooth.
  6. Stir in the vanilla extract.
  7. Divide the batter evenly between the prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Creating the Creamy Filling:

  1. In a saucepan, whisk together 1/2 cup of sugar, 1/4 cup of flour, and a pinch of salt.
  2. In a separate bowl, beat the remaining egg and whisk it into the sugar-flour mixture.
  3. Gradually add the milk while whisking constantly to avoid lumps.
  4. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens into a custard-like consistency.
  5. Remove from heat and stir in vanilla extract. Let the custard cool.

Assembling Your Boston Cream Pie:

  1. Place one cooled sponge cake layer on a serving plate.
  2. Spread the cooled vanilla custard evenly over the cake layer.
  3. Top with the second cake layer.

Creating the Chocolate Glaze:

  1. In a microwave-safe bowl, melt 1/2 cup of chocolate chips with 1/4 cup of heavy cream in 20-second intervals, stirring each time, until smooth.
  2. Let the glaze cool for a few minutes before pouring it over the top cake layer. Gently spread the glaze with a spatula, allowing it to drip slightly over the edges.


In just a few simple steps, you’ve mastered the art of making a sensational Boston Cream Pie that effortlessly combines textures and flavors for an unforgettable dessert.

The soft sponge cake, rich custard filling, and glossy chocolate glaze come together harmoniously to create a dessert that’s not only visually stunning but also a true delight for your taste buds.

Whether it’s a special occasion or a treat-yourself moment, this Boston Cream Pie recipe is your ticket to dessert perfection.

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